Danish Almond Puff
Have you ever tasted a pastry that melts in your mouth, leaving behind a delightful almond flavor? If not, then you are in for a real treat! Danish Almond
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Plastic wrap
- Airtight container
Ingredients
- 1 cup of all-purpose flour
- ½ cup of softened butter
- 2 tablespoons of water
- ½ cup of butter
- 1 cup of water
- 1 teaspoon of almond extract
- 3 beaten eggs
- 1 cup of confectioners' sugar
- 1 tablespoon of milk (or as needed)
- 2 tablespoons of candy sprinkles
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