DANISH PASTRY PUFFS
Experience the deliciousness of Danish pastry puff layers and smooth almond frosting in just 12 servings! Perfect for special occasions or sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pastry cutter
- Hand mixer
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Wooden spoon
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
Ingredients
- 1 c. butter or margarine, divided
- 2 c. all-purpose flour, divided
- 1 tsp. almond extract
- 1/2 c. chopped nuts
- 2 Tbsp. ice water
- 1 c. water
- 3 eggs
- 2 1/4 c. sifted powdered sugar
- about 3 Tbsp. milk
- 3/4 tsp. vanilla extract
- 1/8 tsp. salt
- 1 1/2 Tbsp. butter
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