Baked Eggplant Parmesan - Julie Wilcox Wellness

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium eggplant, sliced into 1/8-inch rounds
• Finely ground sea salt and pepper to taste
• 1 cup of your favorite marinara sauce (I prefer Rao’s), plus more if needed
• 3 slices fresh mozzarella cheese, cut into slim rounds, about 1/8 -inch thick
• 1 tablespoon parmesan, finely grated
• 1 teaspoon basil, chopped