Omelette with Cinnamon, Mint and Shallots - Thuraya Delights
Try ‘Ejjet Nana, a unique Middle Eastern omelette with mint, cinnamon, and shallots. Light, fluffy, and full of flavor, perfect for breakfast or brunch!
Ingredients
- Tomato-Mint Salad:
- 3 tomatoes, small dice
- 1 shallot, finely diced
- ½ serrano pepper
- 2 cloves garlic
- ¼ cup lemon juice
- ½ tsp salt
- 2 tsp dried crushed mint
- 2 tbsp olive oil
- Omelette:
- 5 eggs
- 2 tbsp fresh mint leaves
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¾ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
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