Roasted Butternut Squash Soup Recipe— The Mom 100

Ingredients

• 1 large butternut squash ((peeled, seeded, and cubed))
• 1 tablespoon unsalted butter ((melted))
• Kosher salt and freshly ground black pepper ((to taste))
• 1 tablespoon olive oil
• ½ cup chopped shallots or onions
• 3 cups low-sodium chicken or vegetable broth
• ½ cup heavy cream
• ½ cup crisp cooked bacon pieces
• ½ cup sour cream or crème fraiche
• roasted pumpkin seeds
• snipped fresh chives