Roasted Butternut Squash Soup Recipe - Meat Free Monday

Ingredients

• 1½ cups water
• 2-3 lb butternut squash
• 4 tablespoons organic olive oil
• 1 large onion, chopped
• 1 apple, peeled and chopped (I use Granny Smith)
• 3 cloves garlic, chopped
• 2 cups vegetable stock
• 2 teaspoon sea salt
• ½ teaspoon white pepper
• ¼ teaspoon ground coriander
• 1 pinch of nutmeg