Chickpea Potato Soup - DANNY'S DELIGHT
Creamy Chickpea Potato Soup made with pantry staples in 30 mins. Vegan, gluten-free, and perfect for meal prep or cozy weeknight dinners.
Ingredients
- 7 oz potatoes, peeled and finely diced
- 8.8 oz canned chickpeas, rinsed and drained
- 1 clove garlic, peeled and grated
- 20 fl oz vegetable stock
- 1 tsp paprika powder
- 1 tsp dried rosemary
- 1 tsp chili flakes, for garnish
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