Chickpea Potato Soup
Creamy Chickpea Potato Soup made with pantry staples in 30 mins. Vegan, gluten-free, and perfect for meal prep or cozy weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Blender
- Potato masher
- Fork
- Pot
- Grater
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Ladle
- Can opener
- Colander
- Mixing bowl
Ingredients
- 7 oz potatoes, peeled and finely diced
- 8.8 oz canned chickpeas, rinsed and drained
- 1 clove garlic, peeled and grated
- 20 fl oz vegetable stock
- 1 tsp paprika powder
- 1 tsp dried rosemary
- 1 tsp chili flakes, for garnish
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