Blueberry Chutney Turkey, Berry Bright Salad, and Fruit Crunch Parfaits | Publix Super Markets

Ingredients

• 1 lb turkey breast tenderloins
• 1/2 teaspoon lemon pepper seasoning
• 1 tablespoon extra-virgin olive oil
• 1 cup fresh blueberries (rinsed)
• 1/3 cup water
• 1/4 cup mango chutney
• 1 tablespoon Dijon mustard
• 1 tablespoon jalapeño pepper jelly
• 1 (5-oz) bag spring mix salad blend
• 1 cup fresh blueberries
• 1/4 cup chopped walnuts
• 3 tablespoons crumbled bleu cheese (about 1 1/2 oz)
• 1 cup fresh strawberries
• 1/4 cup raspberry vinaigrette
• 1/4 cup part-skim ricotta cheese (about 2 oz)
• 1/4 cup light sour cream
• 2 tablespoons honey
• 1 1/2 cups aerosol whipped cream (+ extra for topping)
• 1/4 teaspoon almond extract
• 1 1/2 cups flake cereal with oat/fruit