Savory Turkey Meatloaf with Berry Salad and Oat-Almond Crumble | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 16 oz sliced fresh baby portabella mushrooms
• 1 teaspoon extra-virgin olive oil
• 8 oz trinity mix (diced fresh onions, bell peppers, and celery)
• 1 tablespoon salt-free garlic-herb seasoning
• 1 cup old-fashioned oats
• 1 1/2 cups pasta sauce, divided
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 cup egg substitute
• 2 tablespoons grated Parmesan cheese
• 1 lb lean ground turkey, 7% fat
• 1/4 cup sliced almonds
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 tablespoon agave nectar
• 8 oz fresh strawberries
• 1 (5 oz) package spring mix salad blend
• 1/4 cup lite balsamic vinaigrette