Rick Stein’s Cornish Mussels with Cider | Great British Food Awards

Name: Rick Stein’s Cornish Mussels with Cider | Great British Food Awards
Ingredients: 1.75kg mussels; 20g butter; 1 garlic clove, finely chopped; 4 or 5 spring onions, chopped; A few thyme sprigs and a couple of bay leaves; 100ml dry cider; 120ml double cream; Good handful wild sorrel leaves, coarsely chopped, or 200g baby spinach leaves, washed; Salt and black pepper; Crusty bread, to serve

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Wash the mussels under plenty of cold, running water. Discard any open ones that won’t close when lightly squeezed or tapped. Pull out any tough, fibrous...

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Ingredients

1.75kg mussels
20g butter
1 garlic clove, finely chopped
4 or 5 spring onions, chopped
A few thyme sprigs and a couple of bay leaves
100ml dry cider
120ml double cream
Good handful wild sorrel leaves, coarsely chopped, or 200g baby spinach leaves, washed
Salt and black pepper
Crusty bread, to serve