Green-Lipped Mussels Steamed In Cider With Green Peppercorn & Sorrel - Cuisine Magazine - From New Z
The classic version is already time-tested. Let’s focus on changing some of the dish’s elements, giving it a slightly sweeter edge without completely removing w
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Ingredients
- 12 green-lipped mussels
- 1 tablespoon butter
- 1 white onion, peeled and finely sliced
- 2 cloves garlic, sliced
- ½ cup cider
- ½ tablespoon apple cider vinegar
- ½ cup cream
- 2 tablespoons preserved green peppercorns
- ¼ cup sorrel leaves, finely sliced
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