Bacon, cider and fennel mussels
Fresh, quick, flavoursome dinners don't get much better than these delicious bacon, cider and fennel mussels! Cook up a storm with this mouth-watering recipe to
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Cooking tools:
- Blunt knife
- Scrub brush
Ingredients
- 1 tablespoon olive oil
- 1 rindless bacon slice (80g), chopped coarsely
- 2 cloves garlic, sliced thinly
- 1 baby fennel bulb (130g), sliced thinly, fronds reserved
- 1 kilogram pot-ready mussels
- 3/4 cup (180ml) dry cider
- crusty bread, to serve
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