Blueberry Zucchini Cake w/ Lemon Buttercream Recipe - (4.7/5)

Ingredients

• CAKE:
• 3 eggs, lightly beaten
• 1 cup vegetable oil
• 3 teaspoons vanilla extract
• 2 1/4 cups white sugar
• 2 cups zucchini, finely shredded and drained
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pint fresh blueberries
• FROSTING:
• 1 cup butter, room temperature
• 3 1/2 cups confectioners' sugar
• 1 lemon, juice and zest, about 2 tablespoons
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt