North Indian Dal Fry - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 cup mung dal (split mung beans, yellow in color – can substitute red lentils)
• 1/2 teaspoon ground turmeric
• ½ teaspoon cumin
• 1/8 teaspoon cinnamon
• 1/2 teaspoon salt
• 4 cups water
• 2 tablespoons canola oil
• 2 to 3 cloves garlic, finely chopped
• 1 medium-sized onion, finely chopped
• 2 medium-sized tomatoes, chopped
• 1 cup plain yogurt, for serving