Avocado Turnovers with Cajun Honey Dipping Sauce Recipe | USA

Ingredients

• 3 cups honey
• 1 cup lemon juice
• 0.25 cup tomato paste
• 1 tsp hot pepper sauce
• 1 tbsp chopped fresh thyme leaves
• salt, to taste
• freshly ground black pepper, to taste
• 6 California avocados
• 6 oz (170 g) shrimp, meat (coarsely chopped, if on the large size)
• lemon juice, as needed
• 2 large cloves garlic, finely chopped
• 4 lb 8 oz (1.81 kg) short pastry dough
• egg wash, as needed
• 0.5 cup finely sliced green onion
• fresh thyme sprigs, for garnish