Honeyed California Avocado Crepes with Mango Sauce - California Avocados

Ingredients

• 1 1/2 Tbsp. avocado honey, warmed
• 1 Tbsp. powdered sugar
• 1 tsp. lemon juice
• 1/8 tsp. freshly ground nutmeg
• Pinch of salt
• 1 California avocado, cut in 1/2-inch dice (about 8 ounces)
• 1/2 cup French pastry cream
• 4 8-inch crepes
• As needed Mango Sauce (recipe follows)
• As needed Edible flowers for garnish
• As needed Thinly sliced avocado for garnish
• As needed Thinly sliced mango for garnish
• Mango Sauce
• 2 mangos
• As needed lemon juice to taste
• As needed sugar to taste