Cabbage Sauté with Apples and Onions
Cabbage Sauté with Apples and Onions By Heather Meyer Ingredients - 1 small head cabbage, washed and thinly sliced - 2 tablespoons butter or olive oil - 1
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Peeler
- Glass container
- Refrigerator
Ingredients
- 1 small head cabbage, washed and thinly sliced
- 2 tablespoons butter or olive oil
- 1 yellow onion, thinly sliced
- 2 apples, peeled, cored and sliced
- 1 teaspoon caraway seeds
- ¼ cup apple cider vinegar (white or red vinegar can be substituted)
- 1 teaspoon honey
- ½ tsp salt
- Fresh cracked black pepper
- 3 tablespoons fresh chopped dill or tarragon (optional)
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