Trombley’s Chestnut Crusted Venison Loin with Ginger Plum Sauce – Chestnut Growers Inc
Experience a decadent main dish with Trombley’s Chestnut Crusted Venison Loin, paired with ginger plum sauce. Perfect for special occasions.
Ingredients
- 4 5-ounce venison loin portions, cleaned of sinew and fat
- 1 cup roasted chopped chestnuts
- 2 ounces olive oil
- 2 cups asparagus or other vegetable
- 2 cups cooked fingerling potatoes
- salt and pepper to taste
- 4 ounces American Spoon Foods Ginger Sauce
More Like This
Venison Loins with Shallot Sauce and Stewed Quince | Saveur
saveur.com
Warm Salad with Venison Loin Recipe - Great British Chefs
greatbritishchefs.com
Marinated Loin of Venison Roasted in Mustard Recipe
recipeland.com
Pan-Roasted Loin of Venison with Redcurrant Sauce Recipe - Great British Chefs
greatbritishchefs.com
Roast venison loin with braised lentils - Shooting UK
shootinguk.co.uk
Char-Grilled Venison Loin – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Roasted Wild Venison Loin with Pine and Cocoa Salt, Amaretto Poached Plums | Recipe by sousvidetools
sousvidetools.com
Roasted Venison Loin with Creamy Potatoes Recipe - Traeger
traeger.com