Pan-Roasted Loin of Venison with Redcurrant Sauce Recipe - Great British Chefs
Graeme Taylor creates a fantastic roast venison dish perfect for a dinner party treat or as alternative to the traditional Sunday roast. Paired with the classic flavours of rosemary and redcurrant,...
Ingredients
- 700g of loin of venison
- 2 tsp beef dripping, or vegetable oil
- sea salt
- 1 sprig of rosemary
- 2 tsp redcurrant jelly
- 75ml of red wine
More Like This
Venison Loin Steak with Red Wine Shallots | Fine Dining Lovers
finedininglovers.com
Venison Loin Steak with Red Wine Shallots | Fine Dining Lovers
finedininglovers.asia
Venison Roast Recipe
tasteofhome.com
Venison roast recipe | Fine Dining Lovers
finedininglovers.com
Pan-roasted Venison with Shepherd’s Pie | Gordon Ramsay Recipes
gordonramsayrestaurants.com
Roast loin of pork
ohmydish.com
Pan Roast Venison Haunch - Stokes Sauces
stokessauces.co.uk
Venison with Parmesan Crust Recipe - Great British Chefs
greatbritishchefs.com