Light Whole Wheat Sourdough Bread | Recipe Cart
An easy recipe for whole wheat sourdough bread that's light and flavorful (not heavy and dense). Made with 20% whole wheat flour. The dough can be made in advan
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Cooking tools:
- Mixing bowl
- Fork
- Damp towel
- Plastic wrap
- Oven thermometer
- Oven
- Proofing box
- Cotton cloth
- Linen cloth
- Bench scraper
- Parchment paper
- Razor blade
- Bread lame
- Bread knife
- Dutch oven
- Cooling rack
- Kitchen scale
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 50g bubbly, active sourdough starter (100% hydration)
- 350g – 375g warm water (80-85 F)* See note below
- 400g bread flour
- 100g whole wheat flour
- 9g fine sea salt
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