Classic Southern Potato Salad

Name: Classic Southern Potato Salad
Total time: 30 min
Ingredients: 5 to 6 medium Russet potatoes (peeled and cut into 3/4-inch cubes (about 2 pounds)); 1 tablespoon salt (for boiling); 2 tablespoons white vinegar; 2 teaspoons yellow mustard; 1/2 cup mayonnaise; 3 tablespoons dill pickle relish ((sweet works too if you prefer)); 3 large hard-boiled eggs (finely chopped); 1/2 small sweet onion (minced (around 1/4 cup))

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This Classic Southern Potato Salad recipe uses simple steps and high-quality ingredients for a creamy, tangy side dish everyone will love.

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Ingredients

5 to 6 medium Russet potatoes (peeled and cut into 3/4-inch cubes (about 2 pounds))
1 tablespoon salt (for boiling)
2 tablespoons white vinegar
2 teaspoons yellow mustard
1/2 cup mayonnaise
3 tablespoons dill pickle relish ((sweet works too if you prefer))
3 large hard-boiled eggs (finely chopped)
1/2 small sweet onion (minced (around 1/4 cup))