Green Peas Parantha - By Saima Zafar
Green Peas Parantha is healthy, tasty and simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Food processor
- Rolling pin
- Nonstick skillet
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup plain flour
- Salt to taste
- Water to kneed pliable dough
- Oil to shallow fry and 1 tsp. oil for the dough
- 1 cup peas, boiled and pureed
- ¼ tsp. ginger garlic paste
- ¼ tsp. garam masala powder
- ½ tsp. red chilli powder
- 1 tsp. oil
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