Matar Ka Paratha | Green Peas Recipe
Matar Ka Paratha | Green Peas Recipe is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Wok
- Saucepan
- Colander
- Mixing bowl
- Potato masher
- Rolling pin
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Stove
Ingredients
- Green peas – 1½ cups
- Water – 1lt
- Salt – a pinch
- Sugar – a pinch
- Oil – 4tbsp
- Heeng – a pinch
- Jeera – 1tsp
- Saunf – 1tsp
- Chilli powder – ½ tsp
- Coriander powder – 2tsp
- Turmeric (optional) – a pinch
- Amachur powder – 1tbsp
- Salt – to taste
- Black salt – to taste
- Green chilli chopped – 2tsp
- Coriander chopped – handful
- Mint chopped – handful
- Atta (whole wheat flour) – 2cups
- Salt – ½ tsp
- Water – as required
- Ghee – for frying
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