Thermomix recipe: Chicken Hot Pot
Pretty sure this started out in the Comfort foods cooking class, and comforting it is indeed. Think about adding puff pastry! MORE comforting!
Keywords
- tenina
- thermomix
- insider club
- nifty but thrifty
- chicken
- soup
- hot
- comfort
- easy
- family meal
- comforting foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Baking dish
- Oven
Ingredients
- 75 Grams butter
- 1 leek, chopped in pieces
- 40 Grams flour
- 1 large or 2 small carrots, sliced thinly (approx. 150–180g)
- 1–2 stalks celery, sliced
- 300 Grams water
- 2 Tablespoons Chicken Stock Powder
- 500-700 Grams chicken thigh fillet, cubed
- 2 Teaspoons Dijon mustard
- 1 bay leaf
- Handful oregano leaves or 1 tsp dried
- Freshly ground black pepper to taste
- Corn cut from 1 cob
- Pinches pink salt flakes
- 50 Grams milk (optional)
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