Food Lover's Market | Vegetable and Chicken Hot Pot
This recipe is a one pot wonder. So simple to make and incredibly satisfying. Bold, robust flavours are enhanced with a hint of smokey North African spices,
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Cooking tools:
- Bottom pot
- Dutch oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Stove
- Plate
- Can opener
- Peeler
- Colander
- Ladle
- Oven
Ingredients
- 4 free range chicken thighs
- 4 free range chicken drumsticks
- 2 tbsp olive oil
- 1 large onion chopped
- 4 cloves garlic finely chopped
- 1 stick celery finely chopped
- 1/2 red pepper chopped
- 1/2 green pepper chopped
- 2 tins of whole tomatoes
- 1/2 butternut peeled, deseeded and chopped into chunky pieces
- 2 medium sweet potatoes, peeled and cut into rounds.
- 2 cups good quality chicken stock
- 1 cup white wine
- 2 tsp smoked paprika
- 1 tsp cumin
- 2 tbsp fresh thyme finely chopped
- Freshly ground salt and pepper
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