Bacon & Onion Flatbread | Flammkuchen

Bacon & Onion Flatbread | Flammkuchen

www.atbbq.com

Ultra-thin and fired up in a pizza oven for a unique smoked flavor, this tantalizing combination of savory bacon and sweet onion will please any palate.

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Ingredients

  • 325 g (1 cup 7 tbsp) warm water (110ºF)
  • 5 g (1 1/2 tsp) dry active yeast
  • 500 g (3 1/4 cup) Antimo Caputo “00” Pizza Flour
  • 10 g (1 tbsp) Jacobsen Salt Co. Pure Kosher Sea Salt
  • 8 oz Creme Fraiche
  • Pinch ground nutmeg
  • Ground white pepper, to taste
  • Noble Saltworks Hickory Smoked Salt, to taste
  • 1/2 lb hickory smoked bacon, diced
  • 1 medium white or yellow onion, sliced thin

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