Buttery Carrot and Swede Mash - Pinch Of Nom
No roast dinner is complete without our slimming-friendly Butter Carrot and Swede Mash. It's beautifully creamy, you’ll love every spoonful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 400 g carrots, (peeled and cut into chunks)
- 400 g swede, (peeled and cut into chunks)
- 1 tbsp reduced-fat spread
- salt and freshly ground black pepper, (to taste)
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