Ingredients
- 900 g russet potatoes
- 1200 g water
- 285 g beef broth
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 4 tbsp Dijon mustard
- 2 stalks celery
- 1 dill pickle
- 10 - 15 fresh chives
- ¼ tsp ground black pepper
- paprika
- fresh chives
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