Taiwanese Castella Cake Recipe – Cook It
You definitely should try this delicious pillow-like Castella cake. Taiwanese version of the world famous Japanese dessert.
Ingredients
- Wheat Flour: ¾ cup (100 g)
- Milk: ½ cup (100 ml)
- Eggs: 6
- Butter: ½ cup (100 g)
- Sugar: ½ cup (100 g)
- Vanilla Extract: to taste
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