Best Castella Cake - How to Make Castella Cake
This Castella Cake is an impossibly airy and light Japanese-style sponge cake flavored with honey, perfect as snack or breakfast with coffee or tea.
Keywords
- Japanese
- birthday party
- bridal shower
- dessert
- gluten-free
- picnic
- vegetarian
Ingredients
- Cooking spray
- 2 tbsp. whole milk
- 3 tbsp. honey
- 4 large eggs, room temperature
- 1/2 c. granulated sugar (100 g.)
- 3/4 c. plus 2 tbsp. bread flour (115 g.), sifted
- 1/2 tsp. kosher salt
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