Maple Chili Meatballs - Rosina Recipes

Ingredients

• 1 Bag of Rosina Homestyle Meatballs
• ½ cup real maple syrup
• ½ cup chili sauce
• 2 teaspoons dried chives (or 2 Tablespoons fresh chives)
• 1 Tablespoon soy sauce
• ½ Teaspoon ground mustard
• In a saucepan, combine the maple syrup, chili sauce, chives, soy sauce, and ground mustard. Bring to a low boil.
• Add the meatballs to the saucepan and return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated.
• Serve as an appetizer with toothpicks or over hot cooked rice.