End of summer salad (Super Six) | The Gut Health Doctor

Ingredients

• 2 peaches, sliced
• 2 pears, sliced
• 1 large burrata
• 3 cups rocket
• cherry tomatoes
• 2 baby gem lettuce, halved (or lettuce of your choice)
• 1/2 cup pumpkin seeds
• 1 carrot, shaved or grated
• 2 cups pearl barley, quinoa or brown rice, cooked
• 1 cup legume of your choice (we have used green lentils)
• 1/3 cup extra virgin olive oil
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh mint leaves, chopped
• 1 lemon, juiced and zested
• 1 tsp dijon mustard
• 1/4 tsp salt (or to your taste)