Nasi Pulao - Malaysiarice

Ingredients

• 2 tbsp ghee
• 1 tbsp chopped ginger
• 2 stick cinnamon stick
• 3 nos star anise
• 5 nos cardoman pods
• 5 nos cloves
• 1 tsp black pepper corns, crushed
• 200gm Jati Silky Basmathi Rice
• 3 nos tomatoes, cut into cubes
• 300gm water
• 1 tsp salt
• ½ tsp chicken stock granules
• 2 nos salted egg, cooked and cut into half
• 50gm almond Clakes, toasted, for garnishing
• 200gm pineapple, cut into cubes
• 2 nos red chili, removed seed, cut in cubes
• 2 nos green chili, removed seed cut into cubes
• 1 no onion, peeled, cut into wedges
• 5 pips garlic, peeled, cut into slices
• 200gm white vineger
• 120gm sugar
• 100gm boiling water