Gluten Free Recipe Makeover – Cranberry Vanilla Muffins | Once A Month Meals
These freezable gluten free Cranberry Vanilla Muffins are perfect for days you are in a hurry or want to add a taste of the season to your breakfast plate.
Ingredients
- Ingredients
- Containers
- Supplies
- 2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
- 1 cup Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Xanthan Gum
- ½ teaspoons Salt
- 1 cup Milk, Dairy Free
- 1 individual Egg
- 3 tablespoons Vegetable Oil
- 1 ½ tablespoons Vanilla Extract
- ½ teaspoons Lemon Juice
- 1 ½ cups Cranberries, Fresh
- 2 Gallon Freezer Bags
- Muffin Liners
- Labels
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