Bac'n Beer & Mushroom Pie
Cozy and creamy Bac'n Beer & Mushroom Pie perfect for cold weather nights. A comforting vegan recipe that even non-vegans will love!
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Ingredients
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 2/3 cup vegan butter (chilled)
- 1/3 cup cold water
- Pinch of sea salt
- 1 Tbsp Bac'n Salt or curmbled vegan bacon of choice
- 1/4 cup olive oil
- 1 onion (minced)
- 1 large carrot (diced)
- 4 large cloves garlic (minced)
- 10 oz. mushrooms (chopped into bite-size chunks)
- 2 Tbsp whole wheat flour
- 1 Tbsp cumin
- 1/2 tsp sea salt
- 1 tsp black pepper
- 12 oz. beer
- 1 Tbsp vegan Worcestershire
- 1 Tbsp soy sauce
- 2 Tbsp ketchup
- 1 can French-style green beans
- 3/4 cups nutritional yeast
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