Root vegetable rice recipe | Good Food

Name: Root vegetable rice recipe | Good Food
Ingredients: 250g carrots sliced at an angle; 250g parsnips sliced at an angle; 1 tbsp olive oil; ½ tsp coriander seeds lightly crushed; 80g butter; 2 small onions; 100g short vermicelli (available from Middle Eastern shops or online, or break vermicelli nests into small pieces); 300g white rice rinsed and drained; pinch of saffron; 500ml chicken stock; ½ small pack flat-leaf parsley chopped

www.bbcgoodfood.com

Looking for something a little different to have with your autumnal roast? This beautiful seasonal saffron-infused vermicelli is just the ticket

View Original

Share this recipe:

Ingredients

250g carrots sliced at an angle
250g parsnips sliced at an angle
1 tbsp olive oil
½ tsp coriander seeds lightly crushed
80g butter
2 small onions
100g short vermicelli (available from Middle Eastern shops or online, or break vermicelli nests into small pieces)
300g white rice rinsed and drained
pinch of saffron
500ml chicken stock
½ small pack flat-leaf parsley chopped