Foolproof Béarnaise Sauce | David’s Kitchen
Béarnaise should taste of butter, tarragon and acidity — not anxiety. A hand blender makes the emulsion far more forgiving without changing what the sauce…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at algulin.com.
Ingredients
- 1 shallot
- 1 bunch tarragon
- ½ bunch parsley
- 3 tbsp red wine vinegar
- 3 tbsp water
- 300 g butter
- 2 egg yolks
- 2 pinches salt
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