Short-Rib Beef Stew - RecipesRun

Ingredients

• 1 medium onion, chopped
• freshly ground black pepper
• salt
• 2 tsp. smoked paprika
• 2 tbsp. hot paprika
• 1/2 cup flour
• 1 pound turnips
• 2 large carrots
• 2 pounds yukon gold or russet potatoes
• 14 1/2 oz. whole peeled tomatoes
• 12 oz. malty brown ale
• 4 cloves garlic, finely chopped
• 4 thick-cut bacon
• 4 pounds bone-in beef short ribs, trimmed of excess fat