Foryoueats: Cornbread & Sausage Stuffing

Ingredients

• For the Cornbread:
• 3 large eggs
• 1 cup whole milk
• 1¾ cups all-purpose flour, spooned into measuring cup and leveled-off
• 1¼ cups yellow cornmeal
• 3 tablespoons sugar
• 1½ tablespoons baking powder
• 1½ teaspoons salt
• 1 stick (½ cup) unsalted butter, melted
• For the Stuffing:
• 1 lb bulk hot (or sweet) pork sausage
• 2 medium yellow onions, diced
• 3 celery ribs, diced
• 6 tablespoons unsalted butter, divided
• 5 garlic cloves, chopped
• ¼ cup finely chopped fresh herb blend (I use equal parts thyme, rosemary and sage)
• 4 large eggs
• 2 cups low-sodium chicken broth
• ½ teaspoon salt