Recipe: <!-- -->Cornbread and Sausage Stuffing<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/2 pound pork sausage, casings removed
• 2 celery stalks, chopped
• 1/2 medium yellow onion, chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons finely chopped fresh sage
• 1 tablespoon finely chopped fresh thyme
• 1 cup low-sodium chicken broth
• 1/2 teaspoon fine sea salt
• 4 cups (1/2-inch cubes) cornbread (about 3/4 pound)
• 1/4 teaspoon ground black pepper