Italian Polenta (Cornmeal Porridge)
Italian Polenta, a traditional Italian cornmeal porridge, has long been a staple of northern Italy's rustic cuisine. Known for its versatility and comforting
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Cooking tools:
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Ingredients
- 1 cup 150g coarse ground yellow cornmeal (polenta)
- 4 cups 1 liter water (or half water, half broth for added flavour)
- 1 tsp salt
- 2 tbsp unsalted butter
- 1/2 cup 50g grated Parmigiano-Reggiano (optional)
- Extra virgin olive oil (for drizzling, optional)
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