Traditional Creamy Italian Polenta
A velvety, rustic Italian staple—perfect with hearty stews, slow-cooked meats, or artisanal cheeses. Rediscover the soul of Italian comfort cuisine!
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Oven
- Baking sheet
Ingredients
- 300gram Corn Flour
- 75gram Almond Flour
- 2liter Water
- as needed Cinnamon Powder
- as needed Sage (Leaves)
- as needed Extra-virgin olive oil
- as needed Salt
- 1 Carrot
- 1 Celery (Stalk)
- 1 Onion
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