Chocolate Gourmand: Gianduja Gelato
This gianduja gelato has a silky smooth texture and great chocolate and hazelnut overtones, highlighted by a little bit of Frangelico liqueur.
Keywords
- hazelnut gelato
- gelato
- hazelnut
- gianduja gelato
- chocolate
- gianduja
- ice cream
Ingredients
- 2 1/2 cups half & half
- 5 egg yolks
- 3/4 cup sugar
- 6 ounces gianduja
- 2 tablespoons Frangelico liqueur
More Like This
Gianduia Gelato Recipe | Epicurious
epicurious.com
Chocolate-Hazelnut Cake | America's Test Kitchen
americastestkitchen.com
Hazelnut gelato with rich chocolate sauce - Good Food Middle East
bbcgoodfoodme.com
Chocolate Gelato Recipe | Give Me Cookie
givemecookie.com
Gianduja Semifreddo
ckookingclass.joanneweir.com
Gelato Recipe
allrecipes.com
How to make Chocolate Hazelnut Gelato Recipe
slurrp.com
Chocolate Frangelico® gelato - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca