How to make Moroccan Spring Roll Recipe

Ingredients

• 250 gram large shrimp
• 1 medium sized onion
• 2 garlic cloves
• piece A small fresh ginger
• 1 tablespoon tomato concentrate
• 1 teaspoon Harissa
• 1/2 teaspoon ground cumin
• 1/2 tablespoon Paprika
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon Salt
• 1 tablespoon Fresh lemon juice
• As required A small bouquet of fresh cilantro and parsley
• 250 gram Chinese vermicelli
• As required For rolls: rice papers
• As required For mhencha: Warka or phyllo dough + melted butter + egg yolk