Marinated tuna poke bowl - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Marinated tuna poke bowl. Rices, Room temperature, Fish, Vegetables, American cuisine, Refrigeration
Ingredients
- Bonito 0.5 kg
- Avocado 0.35 kg
- Red cabbage 0.2 kg
- Cucumbers 0.125 kg
- Cherry tomato 0.125 kg
- Chives 1.5 g
- Red onion 0.075 kg
- Sunflower oil 0.4 l
- Soya sauce 0.25 l
- Spring onions 0.125 ud
- Ground white pepper 0.5 g
- Sushi Rice (Sumeshi) 0.5 kg
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