Marinated tuna poke bowl - Gastronomía Vasca: Escuela de Hostelería Leioa

Marinated tuna poke bowl - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Marinated tuna poke bowl. Rices, Room temperature, Fish, Vegetables, American cuisine, Refrigeration

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Ingredients

  • Bonito 0.5 kg
  • Avocado 0.35 kg
  • Red cabbage 0.2 kg
  • Cucumbers 0.125 kg
  • Cherry tomato 0.125 kg
  • Chives 1.5 g
  • Red onion 0.075 kg
  • Sunflower oil 0.4 l
  • Soya sauce 0.25 l
  • Spring onions 0.125 ud
  • Ground white pepper 0.5 g
  • Sushi Rice (Sumeshi) 0.5 kg

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