PARMIGIANO REGGIANO 40 MONTHS | JERUSALEM ARTICHOKE | ONION

Ingredients

• ONIONS 2 Medium size sweet Onion
• 50 g Dry age beef tallàow
• 100 ml Organic Apple vinegar
• 100 ml Water
• 10 ml high-quality fish sauce
• 30 ml Linden honey
• 25 g Hazelnut miso
• 50 g Cool raw butter cubes
• JERUSALEM ARTICHOKE 1 Jerusalem Artichoke
• qs Oil for deep frying
• PARMIGIANO REGGIANO CRACKER 100 g Parmigiano Reggiano 40 m
• 75 g Butter
• 85 g White bread crumbs
• 20 g Egg white
• PARMIGIANO REGGIANO COLOSTRUM 200 g Colostrum, cow or goat
• 100 g Heavy Cream
• 70 g Parmigiano Reggiano 40 months
• 1 Large Egg Yolk
• 1 g Salt