How to make Methi Chaman Recipe
Methi Chaman is a popular Kashmiri vegetarian dish made with fresh fenugreek leaves and paneer (Indian cottage cheese). The dish is rich in flavors and has a creamy texture. The bitterness of the...
Ingredients
- 1/2 cup Fresh Fenugreek Leaves, Washed And Chopped
- 50 gram Paneer, Cut Into Cubes
- 1/2 Onions, Finely Chopped
- 1/2 Tomatoes, Finely Chopped
- 1/2 teaspoon Ginger Garlic Paste
- 1/4 teaspoon Cumin Seeds
- 0.63 Ves
- 1/4 inch Cinnamon Stick
- 0.13 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- 1/4 teaspoon Coriander Powder
- As required Salt To Taste
- 1/2 tablespoon Oil
- 1/2 tablespoon Fresh Cream
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