How to make Methi Chaman Recipe

How to make Methi Chaman Recipe

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Methi Chaman is a popular Kashmiri vegetarian dish made with fresh fenugreek leaves and paneer (Indian cottage cheese). The dish is rich in flavors and has a creamy texture. The bitterness of the...

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Ingredients

  • 1/2 cup Fresh Fenugreek Leaves, Washed And Chopped
  • 50 gram Paneer, Cut Into Cubes
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Seeds
  • 0.63 Ves
  • 1/4 inch Cinnamon Stick
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Fresh Cream

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