Mediterranean Crown Roast of Lamb Gelson's

Ingredients

• 1 crown roast of lamb approx 4 lbs
• to taste sea salt and cracked black pepper
• 3/4 pound ground lamb
• 6 cloves of garlic peeled and cut into slivers
• 6 sun-dried tomatoes packed in oil
• 1/4 cup Italian parsley leaves
• 1/4 cup basil leaves
• 1/4 cup extra virgin olive oil
• 1/4 cup dry red wine
• 1./4 cup chopped pine nuts, toasted