Mediterranean Lamb Rub For Lamb Roast - Alabama Farmers Federation
Mediterranean spices and citrus marinate lamb for flavor-packed roasts. Perfect for special occasions or dinner parties.
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Cooking tools:
- Roasting pan
- Roasting rack
- Baster
- Instant-read thermometer
- Oven
- Aluminum foil
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Carving knife
- Serving platter
Ingredients
- 3-5 pounds lamb roast (leg, shoulder or loin; bone-in or deboned)
- 1 onion, finely chopped
- Juice from 1 lemon
- 4 cloves garlic, minced
- 1 tablespoon white vinegar
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
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